- 1 bag of cranberries.
- 1 cup of cran-raspberry juice
- 1 cup of sugar
Directions:
Stir the sugar into the juice in a heavy sauce pan. Heat and stir over medium heat until the sugar dissolves. Bring it up to a boil. Stir in the cranberries. Simmer for 10 minutes. Stir often. You'll hear the cranberries popping. It's sort of cool to see them pop like that. After you simmer it for 10 minutes cool in the refrigerator before serving.
***personal note*** I sometimes serve it warm and it is wonderful! Using the red juice makes this really red cranberry sauce. It's beautiful!
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