Classic Old Fashioned Deviled Eggs Recipe

Deviled eggs are standard fare at just about every picnic, BBQ, and family reunion across America. I have several recipes for deviled eggs I will be posting this week. Today's deviled egg recipe is a classic, old fashioned recipe my Grandma used in her kitchen.

Classic Deviled Eggs - Grandma's Recipe

• 12 large boiled eggs peeled - How to Cook Perfect Hard Boiled Eggs
• 1/3 cup mayonaise
• 1 tablespoon sugar
• 2 teaspoons mustard
• 2 teaspoons dill pickle juice
• dash of salt and pepper ( to taste )
• paprika for garnish

Directions

• Cut each of the eggs in half lengthwise.
• Remove the yolk from each egg and put into a mixing bowl.
• Mash the yolks using a fork.
• Add the mayonnaise, sugar, mustard, pickle juice and mix together.
• Add salt and pepper to taste.
• Use a spoon to fill each egg half with the yolk mixture. Try to divide it evenly. For a fancier look, you can pipe the filling into the egg halves using a frosting bag and tip.
• Sprinkle with paprika.
• Store in the refrigerator until serving time.